In a blender, combine the chilled coffee, milk, and two tablespoons of chocolate syrup.Allow the coffee to cool to room temperature, or chill it in the fridge to speed things up.This gives that rich coffee flavour that's key to a great Mocha Cookie Crumble Frappuccino. Brew strong coffee - ideally a double shot of espresso if you've got an espresso machine.I can't emphasise enough how this little step makes the whole process smoother and faster. Gather Your Ingredientsįirst things first, make sure you have all the ingredients ready. Trust me, you'll be sipping on this delightful concoction in no time. I've broken down the process into simple, easy-to-follow steps. Let's dive into the fun part: making your own Mocha Cookie Crumble Frappuccino at home. So, let's get those ingredients ready and move on to the fun part – blending up our delicious Mocha Cookie Crumble Frappuccino. Choosing a good quality coffee and chocolate syrup makes all the difference, transforming your kitchen into the best coffee shop on the block. Remember, the quality of your ingredients will directly impact the taste of your Frappuccino. The goal here is to create a drink that you'll love, one sip at a time. Feel free to tweak the amounts or switch up the milk to suit your dietary needs or taste preferences. And the best part? It's incredibly versatile. I've found this combination hits the spot every time, offering that indulgent mocha flavour with just the right amount of crunch from the cookie crumbles. Whipped Cream: For topping (as much or as little as you like).Chocolate Cookie Crumbs: 1/4 cup (I usually go for Oreos, but any chocolate cookie will do).Ice Cubes: About 1 cup, for that perfect frappe texture.Sugar: 2 tablespoons (adjust according to your taste).Chocolate Syrup: 3 tablespoons, plus a bit more for drizzling.Milk: 1/2 cup (you can use whole, skim, almond, or soy – whatever floats your boat).Cold Coffee: 1 cup (the stronger, the better for that authentic coffee shop flavour).Here's what you'll need to make your very own Mocha Cookie Crumble Frappuccino: Most items are probably already in your kitchen! You won't need to hunt down any exotic ingredients or spend a fortune. After a few trial runs, I've landed on a list that's not only simple but easily sourced. It's all about getting that perfect balance between coffee, chocolate, and, of course, the cookie crumble. When I first set out to recreate my coffee shop favourite at home, I knew I had to nail the ingredients. Ingredients for Mocha Cookie Crumble Frappuccino Can I Make the Frappuccino Without Espresso?.Serving and Enjoying Your Homemade Treat.Ingredients for Mocha Cookie Crumble Frappuccino.

Mocha cookie crumble frappuccino light